Mesquite married dating

Then, a simple pan-roasted bass with wilted spinach, roasted potatoes and caviar butter sauce.

The meal ends with a chocolate soufflé with raspberries.

I start with Kumamoto oysters coupled with champagne mignonette, served on the half-shell with a nice glass of 1998 Dom Perignon Rosé. The main course is a scampi and white truffle risotto, served with a Burgundian-style Chardonnay.

I crack open a bottle of Billecart-Salmon Rosé Champagne. I use organic poached eggs, wheat organic bread, apple-smoked bacon, fresh avocados (from Jonathan’s in La Jolla) and steak tomatoes picked fresh from our backyard garden.

Then we head out on our bikes toward Point Loma for a “leisurely” 7-mile ride to Cabrillo National Monument.

(The hills near the point will help whet our appetites.) Low tide on Valentine’s Day is p.m., so we’ll aim to arrive at the tidepools then, so we can walk along the shoreline, visit the creatures and get our toes wet. After a toast, we enjoy fresh-baked bread with herb-infused olive oil.

To charm and entice my beautiful girlfriend, Chelsea Clark, the zodiac gives me the information I need.

She, being a Taurus, wants cozy courtship with good food and copious amounts of wine.

We finish up sitting on my new terra cotta patio, next to the cozy firepit.